Fresh poppy seed cake with lemon

Preparation time 60 minutes
Difficulty (1–5) 3
Calorie 99 kcal
Number of portions 4 portions
Ingredients
Cake
Oatmeal
130 g
Rice groats
40 g
Greek yoghurt
140 g
Egg
2 pieces
Salt
a pinch
Erythritol
25 g (sweetener)
Liquid stevia
to taset
Baking powder
1 piece
Lemon juice
2 tablespoons
Lemon peel
2 tablespoons
Aroma
1 teaspoon (vanilla)
Poppy
30 g
Vegetable milk
150 ml
Topping
Agar
8 g (jelly)
Preparation process
  1. Mix seperately dry and wet ingredients.
  2. Mix both mixures together and create a dough.
  3. Bake for 30–40 minutes at 180 °C in a greased form
  4. Let the finished pie stand, then store in the fridge.
  5. Create the glazure thorough mixing of all ingredients carefully, then let cook for 5–6 minutes.
  6. Pour the topping on the cake (make sure the cake has cold surface so the glaze does not absorb.
  7. Store the cake in the fridge for a further 20 minutes.
  8. Serve.
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