Salad with mustard dressing

Preparation time 15 minutes
Difficulty (1–5) 1
Calorie 270 kcal
Number of portions 1 portion
Ingredients
Egg
2 pieces
Salad leaves
Greek yoghurt
100g
Dijon mustard
3 čl.
Onion
Salt
Pepper
Preparation process
  1. Cook Eggs for about 10 minutes (hard-boiled eggs)
  2. Tear the salad leaves in the bowl and add the chopped onion, salt, and pepper
  3. Make a dressing by mixing yogurt and mustard together

Enjoy your meal ♥


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