Bean cake

Preparation time 60 minutes
Difficulty (1–5) 3
Calorie 400 kcal
Number of portions 4 portions
Ingredients
Red beans
two cans of 420ml
Egg
3 pieces
Cane sugar
1 cup
Coconut oil
6 tablespoons
Defatted cocoa powder
6 tablespoons
Baking powder
1 teaspoon
Salt
1/2 of teaspoon
Ground cinnamon
Preparation process

Mix all together – baking powder, salt, cocoa and cinnamon. Whip eggs, oil and sugar at the same time in a second prepared bowl. Then add the well flushed beans and blend.

Finally, mix the two mixtures together. Pour the mixture into a greased cake mold. Bake for 40–45 minutes at 200 °C.

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