Banana cake

Preparation time 50 minutes
Difficulty (1–5) 2
Calorie 190 kcal
Number of portions 8 portions
Ingredients
Dough
Greek yoghurt
140 g
Egg
1 pc
Oatmeal
100 g
Dutch cocoa
10 g
Coconut oil
15 g (or ghee etc.)
Protein
30 g (e.g. Prom-in CFM chocolate)
Salt
pinch
Sweetener
equivalent to 50g of sugar
Baking powder
1 tea spoon
Milk
100–150 ml
Filling
Milk
250 ml
Chocolate pudding
1 pc
Water
250 ml
Sweetener
Banana
Preparation process
  1. Mix thoroughly yogurt, eggs, dissolved fat and sweetener
  2. In another bowl, mix all the dry ingredients: oatmeal, cocoa, protein powder, salt, baking powder and mix into the yogurt mix.
  3. Process the dough and dilute it with milk (or water, coconut milk) in such consistency that it can be poured into the erased baking mold (Ø = 24cm).
  4. Bake for 20-25 minutes at 180 °C
  5. Banana is cut into approximately 0.5cm slices.
  6. When the body is chilled, coat a layer of chocolate-hazelnut butter and spread the banana wheels on the top.
  7. Prepare the pudding as instructed on the packaging (use 1: 1 milk with water)
  8. Put puding on the top of the cake and let it cool down.

Enjoy your meal !

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