Peanut butter cupcakes

Preparation time 50 minutes
Difficulty (1–5) 3
Calorie 118 kcal
Number of portions 6 portions
Ingredients
Avocado
1 piece
Dutch cocoa
20 g
Protein
10 g
Greek yoghurt
1 tablespoon
Peanut butter
40 g
Preparation process

Mix all ingredients except peanut butter with a hand blender into a fine mush. Fill the 'silicone muffin molds' into approx. 1/3 with the resulting jelly and place it in the freezer for 15 minutes.

After removal from the freezer put a layer of a peanut butter and let it freeze again. Remove from the fridge for the second time and apply the final "chocolate" layer. Freeze again. Delicacy may be served now.

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