Celery-chicken patties

Preparation time 35 minutes
Difficulty (1–5) 3
Calorie 356 kcal
Number of portions 2 portions
Ingredients
Salt
Chicken breast
200 g
Celeriac
One half
Olive oil
Turmeric
Chilli
Pepper
Salt
Chive
handful
Yolk
1
Preparation process

Clean and grate the celery. Sprinkle the meat with olive oil and mix with a bit of curry and turmeric spices (you can also leave the meat to marinate overnight). 

Put the meat into the meat grounder or a mixer, then add  the celery.

Add a pinch of salt, pepper, chili, chives and egg yolk to the mass and mix it all once again. Then make the patties from the finished mass and fry on both sides in olive oil.

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