Chocolate mousse

Preparation time 5 minutes
Difficulty (1–5) 1
Calorie 175 kcal
Number of portions 2 portions
Ingredients
Shmaky
200 g
Banana
1 piece
Honey
1 teaspoon
Milk
100 ml
Carob
15 g (or cocoa)
Cocoa beans
for garnish
Preparation process
  1. put banana, smakoun (tofu) into the blender
  2. add honey and carob, add milk
  3. mix it cca 1min
  4. serve the mousse in a glass
  5. garnish to taste and
  6. let cool in the fridge for an hour
  7. serve chilled
Share with your friends
Share with Facebook
All recipes