Cranberry-choco triangles

Preparation time 40 minutes
Difficulty (1–5) 3
Calorie 76 kcal
Number of portions 16 portions
Ingredients
Oatmeal
60 g (fine)
Agave
Protein
40 g
Chocolate
40 g (strong)
Yolk
2
Banana
2
Dutch cocoa
10 g
Cranberries
100 g (dried)
Preparation process

All the ingredients are blended together thoroughly until a dense dough. Shape the dough into wheels (of a 0.5 cm thickness) and put them on a sheet lined with baking paper. Bake 25 min at 180 degrees.

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