Chocolate walnut cake

Preparation time 45 minutes
Difficulty (1–5) 3
Calorie 170 kcal
Number of portions 8 portions
Ingredients
Cake
Banana
1 piece
Carrot
1 piece
Coconut milk
50 ml
Buckwheat flour
50 g
Rice flour
30 g (or 30–40 g of protein)
Dutch cocoa
15 g
White
3 pieces
Yolk
1 pieces
Sweetener
Filling
Curd cheese
250–350 g
Sweetener
Cream
Walnuts
60 g
Coconut milk
50 ml
Dutch cocoa
10–15 g
Preparation process
  1. Mix carrot and bananas with milk and egg yolk
  2. Add the dry ingredients and prepare the dough
  3. Make snow from the egg whites and gently blend into the dough
  4. Pour into a form with baking paper and bake for 20-25 minutes at 180 °C
  5. Cut the chilled body to halfs and fill it with the curd and sweetener
  6. Make the cream by mixing the nuts, milk, cocoa and spread over the top of the cake.
  7. Decorate according to taste

Enjoy your meal!

Share with your friends
Share with Facebook
All recipes