Homemade cookies

Preparation time 35 minutes
Difficulty (1–5) 3
Calorie 131 kcal
Number of portions 16 portions
Ingredients
Butter
55 g
Spelt flour
200 g
Coconut oil
50 g
Cane sugar
40 g
Stevia powder
30 g
Egg
1 piece
Baking powder
1/2 of spoon
Chocolate
40 g (70%)
Agave
1 tablespoon
Preparation process

Whisk butter (of room temperature), sugar and stevia into a foam. Blend into it agave and eggs.

Mix separately flour and baking powder. Stir the powder mixture into the egg mass. Now, put the dough into the fridge for 1h to rest. Then remove from the fridge and shape the dough into the balls with a diameter of 3 cm. We store the balls on a baking tray lined with baking paper at sufficient spacing and splat gently.

Bake 20-25 minutes at 170 C until golden. Store in a sealed container.

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