Stewed beef on vegetables

Preparation time 105 minutes
Difficulty (1–5) 3
Calorie 304 kcal
Number of portions 4 portions
Ingredients
Beef leg (round steak)
600 g
Beef broth
250–400 ml
Celeriac
250 g
Parsley
250 g
Celery
200 g
Carrot
1 piece
Onion
1 large
Olive oil
1 tablespoon
Tomato puree
2 tablespoons
Bay leaf
1–2 pieces
Thyme
dried
Salt
Pepper
Garlic
dried
Preparation process
  1. Cut onions into small pieces and fry on oil until golden
  2. Add meat cut into bigger cubes and rest for about 3 minutes
  3. Add the puree, broth, spices, and mix it all
  4. Stir under the lid until the meat dries (for 60-90min)
  5. In the meantime, clean all the vegetables and cut them into pieces
  6. Add it to the soft meat and steam until the vegetables are soft.
  7. Seasoning according to need

Enjoy your meal!

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