Oat pancakes

Preparation time 25 minutes
Difficulty (1–5) 3
Calorie 317 kcal
Number of portions 2 portions
Ingredients
Egg
2 pieces
Protein
1 scoop
Oatmeal
50–70 g
Vegetable milk
2 tablespoons
Baking powder
1/4 of teaspoon
Chocolate
pieces
Preparation process

Put 2 eggs, protein, vegetable milk and baking powder to a common bowl. Blend everything together. Whisk (or grate) into the dough high percentage dark chocolate.

Leave the dough to rest for 15 minutes. Pour onto a pan (before preheated to 2/3 of max power).

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