Pound cake

Preparation time 35 minutes
Difficulty (1–5) 3
Calorie 153 kcal
Number of portions 8 portions
Ingredients
Cake
Protein
60 g (CFM Evolution vanilla)
Egg
3 pieces
Protein
45 g (Shape Mash apple with cinnamon)
Spelt flour
45 g
Greek yoghurt
100 g
Baking powder
1 piece
Topping
Curd cheese
250–300 g
Protein
30 g (Shape shake pistachio)
Preparation process
  1. Mix all dry ingredients on the body
  2. Mix all wet ingredients
  3. Mix Thoroughly in the Mixer
  4. Bake for 20-25 minutes at 175 °C
  5. On the top of the chilled Body put glaze (by mixing curd and pistachio protein powder)
  6. Serve chilled

Enjoy your meal.

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