Ice Cream Cookies

Preparation time 100 minutes
Difficulty (1–5) 4
Calorie 118 kcal
Number of portions 1 portion
Ingredients
Oatmeal
180 g
Grated coconut
40 g
Ground almonds
60 g
Vegetable milk
100–150 ml (coconut, almond)
Honey
3 tablespoons
Coconut oil
3 tablespoons
Ground cinnamon
1 teaspoon
Coconut cream
Coconut milk
250 ml
Banana
1 piece
Protein
1 scoop (banana flavour)
Sweetener
to taste
Preparation process

Cookies
Mix fine oatmeal together with (ground flakes), grated coconut, crushed almonds, vegetable milk (coconut, almond, honey, coconut and cinnamon. Add the milk as the last one, according to the consistency. The dough should be slightly sticky. Make small cookies from the dough and bake on a baking sheet with baking parchment for 25 minutes at 160 degrees.

Ice cream
Slice the banana into small pieces, along with all the other ingredients cook over low heat until thick. After cooling, whisk and let freeze approx. for 60 min.

Preparation
Glue together two cookies by ice cream.

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