Grated pie

Preparation time 90 minutes
Difficulty (1–5) 3
Calorie 300 kcal
Number of portions 4 portions
Ingredients
Cake
Spelt flour
400 g
Cane sugar
75 g
Ghee
125 g (or butter)
Coconut oil
3 tablespoons
Yolk
1 piece
Dutch cocoa
30 g
Milk
1 tablespoon
Filling
Curd cheese
700 g
Cane sugar
90 g
Yolk
3 pieces
Solamyl
1 tablespoon
White
4 pieces
Preparation process

Mix all the ingredients together to prepare the dough. Leave to rest in the fridge for 30 minutes.

Beat the egg whites into a snow and mix ingredients for the filling. That give us a "curd" cake filling.

On a baking sheet lined with baking paper, grate a half of the dough. Coat the cake with the curd filling and align. Grate the rest of the dough on top of the cake. We bake at 170–180 degrees for 50 minutes.

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