Carrot pudding cake

Preparation time 35 minutes
Difficulty (1–5) 2
Calorie 265 kcal
Number of portions 4 portions
Ingredients
Dough
Carrot
220g
Oatmeal
120g
Protein
30g
Apple puree
200g
Milk
50- 150ml
Sweetener
equivalent to 40g of sugar
Lemon peel
Ground cinnamon
Topping
Pudding
1 package (vanilla)
Milk
150ml
Water
300ml
Sweetener
Berries
Preparation process
  1. Grate Carrots, add apple puree, sweetener, lemon peel, cinnamon and mix all together
  2. Prepare oatmeal, protein powder and milk according to need
  3. Make a solid dough
  4. Bake in the baking pan for approximately 25 minutes at 190 °C
  5. Let it cool down
  6. Prepare the pudding glaze according to the instructions (instead of milk, use a combination of water and milk). Sugar replace with a sweetener.
  7. Place the raspberries on the chilled cake and add the pudding glaze
  8. Let the carrot pudding cake cool down

Enjoy your meal :)

Share with your friends
Share with Facebook

Products used in this recipe

All recipes