Beef balls with rice

Preparation time 65 minutes
Difficulty (1–5) 3
Calorie 129 kcal
Number of portions 20 portions
Ingredients
Beef
1kg (grounded)
Rice
250g (favourite type)
Onion
1 piece
Egg
2 pieces
Salt
Pepper
Olive oil
Sauce
Peeled tomatoes
2 cans
Garlic
2 cloves
Basil
(fresh)
Olive oil
Salt
Pepper
Preparation process
  1. Ground the meat or buy already grounded one and let cook the rice according to the instructions
  2. Mix the meat with eggs and chopped onions
  3. Add cooked rice and spices
  4. Prepare the dough
  5. From the mass, shape the balls and store on the erased (with olive oil) baking tray
  6. Bake for 45 minutes at 180 °C

Sauce:

  1. Fry (on the olive oil) sliced garlic
  2. Add torn basil leaves, preserved tomatoes, and spice
  3. Crush the tomatoes as much as you can
  4. Bake for 3 minutes and remove from the fire
  5. Strain the sauce through the coarse sieve using your wooden spoon
  6. Pour the sauce back into the pan and cook for a few minutes for the desired consistency
  7. The sauce is done!
  8. Store in the fridge
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