FIT Gingerbread cake

Preparation time 40 minutes
Difficulty (1–5) 2
Calorie 90 kcal
Number of portions 12 portions
Ingredients
Spelt flour
230g
Protein
60g Cocolate- coconut flavour
Dutch cocoa
4 tsp.
Kefir
400ml
Baking soda
1 tsp.
Baking powder
7g (phospate free)
Egg
1 piece
Coconut oil
15 g
Gingerbread Spice Mix
2 tsp.
Sweetener
Cream
Plain yogurt
Preparation process
  1. Mix all dry ingredients together
  2. Add all other (wet) ingredients
  3. Mix thoroughly
  4. Bake for about 30 minutes at 180°C
  5. Decorate with plain yoghurt

Enjoy !

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