Yeast buns with vanilla sauce

Preparation time 90 minutes
Difficulty (1–5) 3
Calorie 588 kcal
Number of portions 4 portions
Ingredients
Dough
Spelt flour
500g
Milk
250 ml
Yolk
2 pieces
Cane sugar
1 tsp. (coconut sugar)
Salt
pinch
Fresh yeast
25g
Cream
Pudding
1 package (vanilla)
Water
500 ml
Protein
50g (vanilla)
Sweetener
equivalent to 40g of sugar
Preparation process
  1. Heat the milk. Add sugar and the yeast
  2. Let the yeast to rise for a moment
  3. Add the other ingredients (yolks, salt, flour) and make a dough
  4. Leave the dough in a warm place, cover with a cloth, and leave to rest for at least ½ hour to double its volume
  5. Stir the baking pan and powder with spelled flour
  6. Take the dough and create small balls from it. Place the balls next to each other on the baking pan
    *TIP spray the balls with an oil in spray before the baking
  7. Leave the balls for another 10 minutes to rise and then bake for about 30 minutes at 180 °
  8. Pudding is prepared according to the directions (instead of milk, use water mixed with protein and sweetener)

Enjoy !

Share with your friends
Share with Facebook

Products used in this recipe

All recipes