Poppy seed crepe cake

Preparation time 50 minutes
Difficulty (1–5) 3
Calorie 310 kcal
Number of portions 8 portions
Ingredients
Dough
Spelt flour
250- 270g
Poppy
50g
Milk
600ml
Egg
3 pieces
Olive oil
20g/ Coconut oil
Salt
pinch
Filling
Curd cheese
650g
Sweetener
Topping
Cherries
Water
Sweetener
Preparation process
  1. Mix all the dough ingredients and let them stand
  2. Prepare the pan with a fine layer of oil before the first crepe(pancake)
  3. Bake the crepes on the preheated pan on both sides (about 12pcs)
  4. Make the filling by mixing curd and sweetener
  5. Lay the crepes with the curd filling one on another (crepe, the filling, crepe, the filling, etc ...)
  6. Remove the cherry pits, put into a small pot with water and cook until it reaches the topping consistency (use sweetener according to taste)
  7. Leave the cake in the fridge overnight for even better taste

Enjoy your meal !

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