Carrot Cake Squares

Preparation time 70 minutes
Difficulty (1–5) 3
Calorie 161 kcal
Number of portions 16 portions
Ingredients
Cake
Carrot
300g
Spelt flour
250g
Protein
50g
Almond
50g (grated)
Egg
3 pieces
Coconut oil
15g
Gingerbread Spice Mix
2 tsp.
Ground cinnamon
1 tsp.
Baking powder
2 tsp.
Sweetener
equivalent to 120g of sugar (stevia, erythritol...)
Salt
pinch
Filling
Curd cheese
500g
Greek yoghurt
140g (fat free)
Gelatine fix
optional
Sweetener
Topping
Pudding
1 package
Milk
300ml
Water
200ml
Sweetener
Preparation process
  1. Grate the carrots, add eggs and oil
  2. Mix all the dry ingredients for the corpus together and add to the carrot mixture
  3. Add milk according to need
  4. Bake in greased pan (30 x 26 cm) for approximately 25 minutes at 180 °C
  5. Make the cream filling by mixing curd and Greek yogurt (optional: add the hardener according to the instructions)
  6. Spread the filling onto the corpus and let it cool
  7. Cook the pudding according to the instructions - instead of pure milk, use a combination (200 ml of water + 300 ml of milk)
  8. Put the pudding on the cake and let it stand in the fridge
  9. Let it cool

Enjoy your meal!


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