|Dutch cocoa|| |
|Greek yoghurt|| |
|Peanut butter|| |
Mix all ingredients except peanut butter with a hand blender into a fine mush. Fill the 'silicone muffin molds' into approx. 1/3 with the resulting jelly and place it in the freezer for 15 minutes.
After removal from the freezer put a layer of a peanut butter and let it freeze again. Remove from the fridge for the second time and apply the final "chocolate" layer. Freeze again. Delicacy may be served now.