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| Oatmeal | 180 g |
| Grated coconut | 40 g |
| Almond | 60 g (grated) |
| Honey | 3 tablespoons |
| Vegetable milk | 100–150 ml (coconut, almond) |
| Ground cinnamon | 1 teaspoon |
| Coconut oil | 3 tablespoons |
Mix all ingrediences together, milk as the last one, according to needed consistency. The dough should be slightly sticky. Then make small biscuits and place them on a baking sheet. Bake all for 25 minutes at 160 degrees.
For more information about benefits of oats click here.
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