Browning beef

Preparation time 90 minutes

Difficulty (1–5) 3

Kcal 498 kcal

Number of portions 5 portions

Ingredients

Preparation process

Boil jacket potatoes (10 min) and cut pepper
Cut eggplant, onion, zucchini, fennel, garlic
Sauté the vegetable in the pan
Grind the meat
In the meantime, prepare the sauce by mixing together cheese, eggs and a yoghurt
Peel potatoes and cut into wheels
Add salt and pepper on the meat
Add a layer of vegetables
Add again a layer of spiced meat
Finish with a layer of potatoes
Pour over with the sauce and bake at 200 °C for 40–60 min

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Hnězdenská 767/4B
Praha 8, 181 00

IČ: 07825544

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