Carrot pudding cake

1. Grate Carrots, add apple puree, sweetener, lemon peel, cinnamon and mix all together
2. Prepare oatmeal, protein powder and milk according to need
3. Make a solid dough
4. Bake in the baking pan for approximately 25 minutes at 190 °C
5. Let it cool down
6. Prepare the pudding glaze according to the instructions (instead of milk, use a combination of water and milk). Sugar replace with a sweetener.
7. Place the raspberries on the chilled cake and add the pudding glaze
8. Let the carrot pudding cake cool down

Enjoy your meal :)