Chicken skewer

1. Cut the meat into 3cm big cubes.
2. Prepare a marinade by mixing oil, soy sauce, vinegar, salt and pepper.
3. Let the meat marinate for about 1h + in the fridge.
4. Clean the pepper and cut into squares.
5. Peel the onions, cut into 1/4 and peel into individual slices.
6. Create skewers.
7. Bake for cca. 25 minutes - turn a few times (you can also use a grill).

Enjoy your meal!