FIT spinach roulade

1. Defrost the spinach on the pan (get rid of water)
2. Crack eggs, add cheese and spinach
3. Add salt and oil
4. Mix all properly and let stand for 15 min
5. Fry from both sides on a preheated pan

Filling
Create by mixing riccota, pepper, salt and grated garlic together.

Grease the finished pancake with the filling. Add salmon and roll it up.