Mini pizzas

1. Mix the flakes and baking powder, add eggs, water and make the dough.
2. Place on to the baking sheet (with baking paper on it) 4 equal griddlecakes and bake 5–6 minutes at 180 °C.
3. Add ketchup, ham, corn, mushrooms and mozarella evenly on pizzas on top of the griddlecakes.
4. Season and bake for another 12–15 minutes at 180 °C.
5. Decorate with fresh basil.

Enjoy your meal!

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