Healthy recipe | Plum-puppy cake | Bodyhunters

Preparation time 50 minutes

Difficulty (1–5) 2

Kcal 115 kcal

Number of portions 16 portions

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Ingredients

Spelt flour	220g
Poppy	60g
Baking powder	1 package
Protein	30g (vanilla)
Greek yoghurt	70- 90g
Apple puree	200g
Honey	60g
Egg	3 pieces
Plum	5- 6 pieces
Sweetener	optional

Preparation process

Beat the whole eggs with honey to reach stiff foam (5–10 min)
Mix puree and Greek yoghurt into the foam
Mix all dry ingredients and add the liquid mixture
Prepare dough
Pour the dough in the erased baking form
Cut plums into small moons and arrange on the top of the dough
Bake approximately for 30–35 minutes at 175 °C

Products used in this recipe

CFM EVOLUTION

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