Raffaello cake

Preparation time 60 minutes

Difficulty (1–5) 3

Kcal 224 kcal

Number of portions 8 portions

Ingredients

Cake
Egg	3 pieces
Kefir	150 ml
Grated coconut	50g
Coconut flour	20g
Almond flour	20g (grated almonds)
Coconut oil	10g
Sweetener	equivalent to 40g of sugar (stevia, erythritol...)
Salt	pinch
Cream
Curd cheese	500g
Milk	500 ml
Pudding	1 package (coconut flavour)
Gelatine fix	1 package (50g)
Sweetener

Preparation process

Make pudding according to the instructions and add preferred sweetener (instead of regular sugar).
Mix all dry ingredients for the corpus.
Separate the yolks from the egg whites.
Mix the egg yolks with oil and kefir.
Add a pinch of salt to the egg whites.
Beat the egg whites until they form soft peaks.
Mix the dry ingredients thoroughly with the yolk mixture and then gently mix with the snow.
Bake on the greased and floured baking pan for approximately 30-35 minutes at 175 °C.
Mix the chilled pudding with curd and sweeten according to taste.
Prepare the stiffener according to the instructions and add to the curd.
Apply on a cake, garnish with grated coconut and Raffaello.
Serve chilled.