Healthy recipe | Carrot pie with raspberries | Bodyhunters

Preparation time 50 minutes

Difficulty (1–5) 3

Kcal 74 kcal

Number of portions 15 portions

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Ingredients

Red beans	400 g (canned)
Egg	2 pieces
Carrot	150 g
Greek yoghurt	140 g
Protein	50 g (chocolate flavour)
Sweetener	equivalent to 60 g of sugar
Raspberries	250–350 g
Dutch cocoa	20 g

Preparation process

Rinse the beans thoroughly, peel and grate the carrots.
Mix all the ingredients (except raspberries)
Pour the mixture onto the erased baking sheet (you can also use spray oil)
Sprinkle with raspberries
Bake for 30–40 minutes at 180 °C
Bon apettit!

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