Rice pudding with figs

1. Cook rice with milk, vanilla extract, sweetener and salt  on a moderate flame for approximately 30 minutes, until you reach the desired consistency of a slurry (do not rinse the rice!)
2. f the rice is still too hard, add milk
3. Let the "milk rice" stand for a while and add protein powder
4. Serve with fresh (well washed) figs, cut into moons

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