Spelt apple cake

1. Bring butter / Ghee to room temperature
2. Mix all the dough ingredients together and make a dough
3. Peel and grate apples (if too juicy, remove excess water)
4. Add cinnamon, aroma, lemon peel to the apple mix and sweeten according to need
5. Mix thoroughly
6. Roll 1/2 of the dough and place on the bottom of the baking pan (30x20cm)
7. On the rolled dough spread the prepared the apple mixture and punch it down
8. Use the other remaining 1/2 of the dough and use fingers to create dough chips on the surface of the cake (the surface of the cake will look like the dragon's skin)
9. Bake 60 minutes at 180 °C

Enjoy your meal ♥

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