Nectarine cake with pecans

1. Mix the corn grits with flour, sweetener, and salt.
2. Add coconut oil (butter) and make a crumble.
3. Gradually add cold water to make a dough.
4. Squeeze the dough on the bottom of the cake form and put in the fridge for 20 minutes.
5. Bake at 200 °C for 15 minutes.
6. Cut nectarines into half moons and mix with lemon zest.
7. Crush the nuts.
8. Mix curd with pudding powder, sweeten and add eggs.
9. Spread the curd filling onto the body and spread the nectarines onto the surface.
10. Finally, sprinkle with nuts and sugar.
11. Bake at 200 °C for 25 minutes and let the cake cool before serving.

Enjoy ♥

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