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Zucchini carrot muffins

Preparation time 55 minutes
Difficulty (1–5) 2
Kcal 88 kcal
Number of portions 12 portions
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Ingredients
Zucchini
220 g
Carrot
200 g
Ghee
30 g
Ground cinnamon
2 teaspoons
Egg
3 pieces
Water
Baking powder
1 piece
Sweetener
4 teaspoons
Aroma
Chia seeds
10 g
Grated coconut
20 g
AMIX oatmash
100 g (fine oat flakes)
Preparation process
  1. Mix all dry ingredients together.
  2. Grate zucchini and carrots.
  3. Add ghee, eggs and flavorings.
  4. Pour the powdery mixture into the solid mixture and stir thoroughly.
  5. Add water as needed.
  6. Bake for 40 to 50 minutes at 180 °C.
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