Poppy seed strudel

Preparation time 60 minutes
Difficulty (1–5) 3
Calorie 168 kcal
Number of portions 10 portions
Ingredients
Dough
Oatmeal
250 g
Water
200 ml
Honey
2 tablespoons
Filling
Poppy
70 g (ground)
Protein
30 g
Water
Aroma
cherry
Preparation process
  1. Mix all the ingredients for the dough together and let stand for 15 minutes.
  2. Now, mix the ground poppy seeds, protein and aroma in another bowl and pour in an adequate amount of boiling water.
  3. Roll out the dough to approx. 0.5 cm width and spread the filling on it.
  4. Roll the dough with the filling, and position on the baking paper. Brush with egg or melted butter.
  5. Bake for 20 minutes at 200 °C.
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