Rhubarb jam

Preparation time 40 minutes
Difficulty (1–5) 3
Calorie 468 kcal
Number of portions 1 portion
Ingredients
Rhubarb
400 g (peeled)
Water
Cane sugar
125 g (or 25 g of stevia)
Lemon juice
Preparation process

Cut rhubarb into slices and boil together with sugar, lemon juice and water. Boil to desired consistency.

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