Almond butter with cinnamon

Preparation time 25 minutes
Difficulty (1–5) 3
Kcal 1542 kcal
Number of portions 1 portion
300–500 g (1:1 peeled / unpeeled)
Ground cinnamon
5 g
Coconut oil
not mandatory
Preparation process
  1. Put the almonds in a powerful mixer and mix them into the desired consistency. It is possible that you will have to stop the blender several times and scrape the walls of the container. If you do not manage to mix your almonds, you can add dissolved coconut oil.
  2. Add cinnamon to the end.

Enjoy your meal!

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