Banana almond biscotti

Preparation time 35 minutes

Difficulty (1–5) 2

Kcal 72 kcal

Number of portions 12 portions

Ingredients

Preparation process

Warm water in a saucepan and add the VitaFiber – mix to the consistency of a clear syrup.
Mix the remaining ingredients, then pour in the finished syrup.
Create a dough – if it is too dry, add little bit of water.
Shape the loaf to approx 20× 10 cm and place on the baking sheet with baking paper.
Bake for 10–15 minutes at 180 ° C until the loaf gets brown.
Let the loaf cool down completely, then cut into 1 cm thick slices.
Spread the sliced loaf on the baking paper and bake another 10 minutes. Turn the slices after first 5 min.
Serve chilled.

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Hnězdenská 767/4B
Praha 8, 181 00

IČ: 07825544

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