|Grated coconut|| |
60 g (grated)
|Vegetable milk|| |
100–150 ml (coconut, almond)
|Ground cinnamon|| |
|Coconut oil|| |
Mix all ingrediences together, milk as the last one, according to needed consistency. The dough should be slightly sticky. Then make small biscuits and place them on a baking sheet. Bake all for 25 minutes at 160 degrees.
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