Bodyhunters cookies

Preparation time 35 minutes
Difficulty (1–5) 2
Kcal 107 kcal
Number of portions 16 portions
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180 g
Grated coconut
40 g
60 g (grated)
3 tablespoons
Vegetable milk
100–150 ml (coconut, almond)
Ground cinnamon
1 teaspoon
Coconut oil
3 tablespoons
Preparation process

Mix all ingrediences together, milk as the last one, according to needed consistency. The dough should be slightly sticky. Then make small biscuits and place them on a baking sheet. Bake all for 25 minutes at 160 degrees.

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