Broccoli puree with vegetables

PUREE:

1. chop the broccoli and onions
2. saute the onion on oil
3. add water, broccoli and grated garlic
4. season and cook for about 10 minutes
5. with a hand mixer blend to desired consistency.

VEGETABLES:

1. put a baking paper on a baking sheet and preheat the oven to 190 °C
2. mix mushrooms and asparagus with oil and store on 1/2 of the baking sheet
3. mix oil and sprouts, and spread out on the second half of the baking sheet
4. season to taste and bake for about 20 minutes. After 20 minutes remove asparagus and mushrooms, the sprouts come back in the oven for another 10 minutes
5. serve