Chicken breasts with lemon dip

1. Cleanse the chicken breasts.
2. Mix thoroughly all ingredients except the breasts.
3. Put the breasts along with dip into a plastic bag with a zipper and mix together.
4. Let it stand into the refrigerator at least for 1 hour, turn the bag occasionally.
5. Grill over a medium heat about 7 minutes on each side, if you use a thermometer, finished breasts should be of about 75 °C in the middle.
6. Let the done meat rest for 10 minutes (the meat will be juicier) and then serve.

TIP: Try not to turn the breasts to and fro during the grilling. You'll reach the best browning and succulence if grilling on medium heat with minimal rotations.