Cinnamon millet cake

1. Grate zucchini and cook the millet.
2. Remove as much juice from zucchini as possible (by squeezing), stir eggs and the finished millet.
3. Mix all dry ingredients together.
4. Mix thoroughly both mixtures and poure onto a greased baking sheet (Pan spray, coconut oil).
5. Bake for 40 to 60 minutes according to the size of the sheet at 180 °C.

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