Curd cake

Preparation time 15 minutes

Difficulty (1–5) 3

Kcal 310 kcal

Number of portions 2 portions

Ingredients

Preparation process

Mix (until smooth) curd with yoghurt and add 3-4 Tbsp of maple syrup
Then prepare gelatin for stiffening in a pot (by following written instructions)
Mix the finished gelatin with the curd mixture
Finally, we add the fruit and mix it all together
The finished mixture is poured into a cake form
Align the surface of the dough
Let the cake cool down properly (at least 2 hours).

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Hnězdenská 767/4B
Praha 8, 181 00

IČ: 07825544

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