Fitness souffle

Preparation time 45 minutes

Difficulty (1–5) 3

Kcal 201 kcal

Number of portions 12 portions

Ingredients

Preparation process

fry quinoa (5–7 min) in a pan
put to yolks, ghee (oil), almond milk, milled nuts, coconut flour, stevia, baking powder into a large bowl…
mix all properly
in another bowl, whip egg whites to a snow
mix quinoa and egg snow into the dough carefully
put evenly the dough on a baking pan
add fruits and bake at 170 °C for 30 min

All recipes

Hnězdenská 767/4B
Praha 8, 181 00

IČ: 07825544

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