Fresh poppy seed cake with lemon

Preparation time 60 minutes

Difficulty (1–5) 3

Kcal 99 kcal

Number of portions 8 portions

Ingredients

Preparation process

Mix seperately dry and wet ingredients.
Mix both mixures together and create a dough.
Bake for 30–40 minutes at 180 °C in a greased form
Let the finished pie stand, then store in the fridge.
Create the glazure thorough mixing of all ingredients carefully, then let cook for 5–6 minutes.
Pour the topping on the cake (make sure the cake has cold surface so the glaze does not absorb.
Store the cake in the fridge for a further 20 minutes.
Serve.

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Hnězdenská 767/4B
Praha 8, 181 00

IČ: 07825544

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