Homemade coconut yogurt

1. Mix grated coconut together with water and sweetener in a powerful blender very properly (until completely smooth)
2. Add one tablespoon of yogurt  (yogurt or probiotic capsules can be used as well) and mix well
3. Let it ripen in a warm place, covered with a food foil, for approximately 16-24 hours - yogurt should be dense and pleasantly sour
4. Store in the fridge
5. Decorate by taste, for example with fruits, granola...

Enjoy your meal ♥

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