Kiwi cheesecake

1. Mix flakes, spelled flour and sweetener together.
2. Add oil and 2 eggs.
3. Make a solid, sticky dough.
4. Put the dough into a circular mold (21 cm) lined with baking paper and bake for 10 minutes at 180 °C.
5. While it is baking, prepare the "filling" by mixing yoghurt, curd, red and salad.
6. Pour the filling onto the Body and bake for another 45 minutes at 180 °C.
7. Let it cool down and decorate with kiwi.
8. Bon appetit.

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