| Buckwheat flour | 210 g |
| Coconut oil | 60 g |
| Cane sugar | 100 g |
| Salt | |
| Dutch cocoa | 1 tablespoon |
| Baking powder | 1/2 of teaspoon |
| Egg | 2 pieces |
| Jam | low-calorie |
Mix all ingredients together and put the resulting dough for cooling (cca 60 min).
Afterwards cut out the preferred shapes and place them on a baking tray with a baking paper.
Bake 12 minutes at 190 degrees.
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