Marble cake

Preparation time 40 minutes
Difficulty (1–5) 3
Kcal 80 kcal
Number of portions 12 portions
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Rice flour
70 g
1 piece
30 g (vanilla)
2 pieces
1 piece
Dutch cocoa
15 g
Curd cheese
250 g
Greek yoghurt
140 g
Coconut milk
50–70 ml
Preparation process
  1. Mix thoroughly all ingredients (except the dutch cocoa).
  2. Divide the formed dough into approximately two equal parts.
  3. Mix cocoa into one of them.
  4. On the erased baking sheet, pour alternately vanilla and cocoa mass¨.
  5. Create a marble effect with a toothpick..
  6. Bake for about 25 minutes at 180 °C.
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